Now, I'm sure we've all returned to our routine of having breakfast in the morning, which is wonderful. But come on, don't eat the regular over-easy eggs, toasted bread and some sausages. Spice your breakfast up a bit. In the next week, you will see very scrumptious breakfast dishes that you must try.
The Recipe to Baked Brunch Eggs:
Hands-On time: 15 min.
Ready in: 1 hr.
Yield: 8 - 10.
Ingredients:
- 6 cups grated cheese,, divided
- 4 tablespoons butter
- 1/2 cup yellow onion, diced
- 1 red bell pepper, diced
- 8 ounces mushrooms, sliced
- 8 ounces cooked ham, slivered
- 8 large eggs
- 1 3/4 cup milk
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped parsely
- 2 tablespoons chopped chives
Directions:
1.Melt butter in a large skillet. Sauté onions and bell pepper with the mushrooms until veggies are tender and the liquid given off by the mushrooms has evaporated, about 10 minutes. Set aside and cool.
2. Grease a 9 x 13 baking dish. Fill with half the grated cheese. Top with sautéed and ham, then sprinkle on the remaining cheese. Cover and refrigerate overnight.
3. In the morning, preheat the oven to 350 degrees. Remove casserole from fridge and uncover. In a large bowl, whisk the eggs together with the flour, salt and pepper. Add the chives and parsley and mix well. Pour egg mixture over the cheese layers making spaces with a fork so the egg can settle to the bottom of the dish.
4. Bake for 45 minutes or until puffed and golden and set in the middle.
And there we go. For those of you who like to cook and try new recipes, trust me, this week will be filled with things for you to try out on weekend mornings and holidays. Every day, a different dish. Now breakfast can be fun.
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